Effects of water content on ball milling pretreatment and
Jun 01, 2018#0183;#32;Compared to unpretreated corn stover (% glucose yield), ball milling remarkably improved enzyme digestibility. A higher water input needs longer milling time to improve the glucose yield. The samples milled with no water at 100 #176;C showed 8% glucose yield increase when an additional 10min milling was performed to the 10min milled sample.